Dishwasher (Dining Services Tech II) (Food Services)
The Dining Services Tech II will:
- Maintain cleanliness of all dishes, glassware, flatware and cooking pots & pans. Will assist cooks with pot washing.
- Maintain cleanliness of all kitchen stations and surfaces including trash removal.
- Maintain termperature and sanitation logs to comply with established standards, procedures, guidelines and regulations.
- Restock shelves for meal service of all wares.
- Assist with stocking shelves at the inventory room and assist with unloacing delivery trucks as needed.
- Assist with other kitchen duties as assigned by the Supervisor.
Experience
Required- 6 months or more experience in a high volume dining environment. Understanding of basic sanitation practices including use of cleaning chemicals and personal protective equipment.
Education
Required- High School or better
