Full Time Meat Manager - District 1 (Finance)
Job Description Sheet
Job Title: Meat Manager Department: Meat
General Job Description: Ordering, managing cutting operation, responsible for Gross Profit, writing work schedules, cutting and wrapping meat, unloading trucks, performs all tasks of a cutter.
Experience or Training Required: Positive performance record within Company in the Meat Department.
• Good judgment is required for this position as there may be times when direct supervision may not be immediately available.
License or Certificate Required: Journeyman Meat cutter
1. Essential Job Functions:
An individual must possess the abilities to perform these essential job functions:
• Determining quantity and quality of product needed.
• Ordering and receiving inventory.
• Managing employees.
• Properly dating and rotating sales products.
• Determining proper cutting procedures.
• Knows cleaning and sanitizing procedures.
• Presenting products in case.
• Operating powered machinery.
• Uses hand tools.
• Enforces Company Policies.
2. Marginal Job Functions:
• Being organized
3. Environmental Factors:
Extreme changes in temperature and humidity: Yes
Time spent: Indoors: 100% Outdoors: 0%
4. Sensory requirements: Vision & smell
5.
Activity
Number of Hours
(PERCENT OF TIME)
Repetitive Use of Hands
Number of Hours
(PERCENT OF TIME)
0
1 - 2
3 - 4
5-6
7+
0
1 - 2
3 - 4
5-6
7+
Sitting
XX
One Hand
XX
Standing
XXX
Two Hands
XXX
Walking
XXX
Grasping
Bending
XXX
One Hand
XX
Crawling
XX
Two Hands
XXX
Climbing
XX
Fine Dexterity
Reaching
XXX
One Hand
XX
Crouching
XX
Two Hands
XXX
Kneeling
XX
Repetitive Use of Foot Control
Balancing
XX
One Foot
XXX
Pushing/Pulling
XXX
Two Feet
XX
Lift and or Carry
Weight Handling - Times per Hour
Lifting Over-head
Weight Handling - Times per Hour
0
1 -10
11 - 15
16 - 30
30+
0
1 - 10
11 - 15
16 - 30
30+
0 -10 lbs.
XXX
XXX
11 - 25 lbs.
XXX
XXX
26 - 50 lbs.
XXX
XXX
51 - 75 lbs.
XXX
XX
76 - 100 lbs.
XXX
XX
Over 100 lbs.
XXX
XX
6. Tools or Equipment use for this position and frequency of time used:
Tools/Equipment
0-33%
34-66%
67-100%
Hand tools
XXX
Power Machinery
XXX
Floor jack, Forklift
XXX
7. Special Hazards: Mechanical Electrical Chemical
8. Protective Clothing Required: None
Note - this description is not exhaustive and may be supplemented
